What Oil Do You Fry Okra In. But because they're cut and cooked, even the larger pods may work here. Why you’ll love this recipe: Canola or peanut oil can work, too, but the oil should be as neutral as possible so it doesn't add any unwanted flavors to the okra. Of course, if you have a deep fryer, you could also use that! I use vegetable oil, which i think is one of the best oils to use for deep frying. A neutral oil with a high smoke point that’s perfect for frying. pour oil to a depth of about 3/4” in a heavy cast iron frying pan. you only need about two cups of oil to fry okra, and you could use a skillet rather than a deep pot. the trick is to use plain milk — not buttermilk — and let the chopped okra soak in a combination of milk and egg for 15 minutes or so prior to frying. The moistened okra adheres to the breading during frying. Breading does not stick to dry okra. You can sub with canola oil, peanut oil, or shortening if you like. Smaller okra pods tend to be more tender and have centers that are less woody and chewy.
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Breading does not stick to dry okra. You can sub with canola oil, peanut oil, or shortening if you like. The moistened okra adheres to the breading during frying. Canola or peanut oil can work, too, but the oil should be as neutral as possible so it doesn't add any unwanted flavors to the okra. Smaller okra pods tend to be more tender and have centers that are less woody and chewy. But because they're cut and cooked, even the larger pods may work here. I use vegetable oil, which i think is one of the best oils to use for deep frying. you only need about two cups of oil to fry okra, and you could use a skillet rather than a deep pot. Why you’ll love this recipe: pour oil to a depth of about 3/4” in a heavy cast iron frying pan.
My Favorite Way to cook OKRA NO SlimeNo BatterNo Deep Fried YouTube
What Oil Do You Fry Okra In Smaller okra pods tend to be more tender and have centers that are less woody and chewy. I use vegetable oil, which i think is one of the best oils to use for deep frying. Why you’ll love this recipe: Breading does not stick to dry okra. Of course, if you have a deep fryer, you could also use that! you only need about two cups of oil to fry okra, and you could use a skillet rather than a deep pot. Canola or peanut oil can work, too, but the oil should be as neutral as possible so it doesn't add any unwanted flavors to the okra. The moistened okra adheres to the breading during frying. Smaller okra pods tend to be more tender and have centers that are less woody and chewy. You can sub with canola oil, peanut oil, or shortening if you like. the trick is to use plain milk — not buttermilk — and let the chopped okra soak in a combination of milk and egg for 15 minutes or so prior to frying. pour oil to a depth of about 3/4” in a heavy cast iron frying pan. A neutral oil with a high smoke point that’s perfect for frying. But because they're cut and cooked, even the larger pods may work here.
